1 Achiote Seitan Tacos with Yemeni Tomato and Cilantro Salad   
The chicken-style seitan in these soft tacos gains a deep red color and distinctive flavor from a marinade with achiote, also known as annatto. For a little achiote illumination, here’s Harold McGee, in On Food and Cooking:“It is the seed of... about 1 hour ago From Vegan for the People 1 Summer Reading; in case you feel like an epic  
I haven’t been cooking or eating out lately so there has been a dearth of posts of LS’sG2L. What can I say, I have just been too lazy. In fact, the sleepy days of summer have kind of made it impossible to do anything besides read so I... about 1 hour ago From Lazy Smurf's Guide to Life 1 Fresh Mangosteen and Gratuitous Cat PicI cracked into the fresh mangosteen a few days ago. I am sorry to report that they are just not worth the price. The skin is very thick and the fruit is small to begin with so you don’t get much from each piece. The taste is good, very... about 3 hours ago From Vegan Epicurean 1 Spinach Soufflé or Frozen Puke Brick?Ah, yes, the 1970s: a golden era when vegetarianism was considered weird and dangerous, and veganism was nearly unheard of. The decade that saw the coining of that marvelous question: “where do you get your protein?” And if you want to know... about 4 hours ago From Vegan.com 2 I Finally Try Daiya So I am about a year late to all the foofarah over Daiya cheese, but better late than never, I suppose. On my recent trip to New York I purchased some Daiya and tried it out the other night. If you care, here are my thoughts. First, it is the... about 20 hours ago From V e g a n D a d 1 Red Lentil and Walnut Pate in the Style of French Mousseline ForcemeatWe ran out of beans so I wanted to make a different version of the lentil pate I made recently. This time I decided to stick with more traditional pate seasonings to see how that worked since the texture on the last batch was so close to... about 5 hours ago From Vegan Epicurean 1 Vegan Wine? I love red wine. Let me repeat. I love red wine. Transitioning to a vegan diet meant doing a lot of research. I wanted to learn how to eat nutritiously and to make great meals. Imagine my surprise when one day I read these two words: vegan... about 8 hours ago From JL Goes Vegan 1 call to action! help bring VEGAN PIZZA TO THE MASSES!WANT VEGAN PIZZA NEAR YOU?!?! here’s how… maybe we are idealists, or maybe we are just crazy…but we think that with your help, we can bring vegan pizza to the masses. and by vegan pizza, i mean pizza with actual VEGAN CHEESE (none of this... about 8 hours ago From quarrygirl 1 Flat Peach RandomnessFlat Peaches! They are also called Saturn peaches and donut peaches (they are shaped and sized very similar to donuts-that just makes them even cuter). I first saw these peaches last year at Whole Foods in London and I just thought they were... about 11 hours ago From Veggie Wedgie 1 Tapping the Oak Kombucha Barrel & Taste Verdict, Aloe Plant, Chocolate Mail, ...  
Hi Friends! How is your Hump Day? Mine has been good and productive. I actually went to the gym today rather than using My New Bowflex. Skylar was begging to go because on the weekends she's with Scott while I workout, and... about 22 hours ago From Love Veggies and Yoga 1 WFH Wednesday  
Lunch was Tofutti Cream Cheese and Olives on a toasted Wegman's Pumpernickel Bagel...Dinner was Morningstar Grillers and Roasted Cauliflower.Dessert was Chocolate Hazelnut Coconut Bliss on a slice of old cake. The Coconut Bliss is definitely... about 23 hours ago From The Shenandoah Vegan 1 Vegan.com Readers Stepped Up for Team VeganAfter reading my appeal from this past Monday, seven Vegan.com readers stepped up and collectively donated $257 to Vegan Outreach. That and the nine dollars I’m throwing in (in response to three copies of my books sold during this period) will... 1 day ago From Vegan.com 1 Winner of CSN Stores Giveaway Is...Tamara Evans! Woohoo, Tamara! What a fantastic prize! Pls send me an e-mail at dreenaburton@gmail.com and I'll hook you up.Thanks for all your entries, and what fun reading some of them, like the ode to bananas, kale chip... 1 day ago From Vive Le Vegan 1 Hollywood Bowl Picnic – Roasted Red Pepper Hummus  Ah, hummus… the vegan’s best friend. Hummus tends to be the first thing people choose to serve to vegans when they aren’t sure what else to make for them, and is often the only thing a vegan can eat a a party that’s chock full of cheese... 1 day ago From C'est La Vegan |
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Month1 Zucchini Muffins Zucchini Muffins (Vegan Brunch) When your garden gives you an over abundance of zucchini you have to come up with different ways to use them all up. I’ve been making lots of raw zucchini crackers, shredding them into rice and beans to get extra... about 2 hours ago From good good things 1 More on the State Fair Cow ShootingSolid follow-up reporting to this week’s story of the pregnant cow being fatally shot at California’s State Fair. You could understand why cows would be shown at state fairs—it’s tradition, after all; a stupid tradition but tradition... about 2 hours ago From Vegan.com 1 Vegans Stupidly Aren’t Taking Their B-12Some strong new evidence has come in that vegans, as a group, are royally fucking up when it comes to taking their B-12—and it’s showing up on their blood tests. Ginny Messina summarizes: The researchers looked at diets and serum levels of... about 3 hours ago From Vegan.com 1 Vegan Meat Sauce Pasta You won’t walk away hungry after this meal. Click through for the recipe. Uploaded by: tomiffy Spread the word: About 3 hours ago From Vegan.com 2 Oativa  
Oativa is an exciting new flexible ingredient in the UK which is suitable for vegans and is available in 5 flavours! I was sent my log of Mediterranean Oativa as I’m doing some recipe taste tests for them. The one thing I had to promise was to... about 13 hours ago From Cooking the Vegan Books 1 Quiche-y. My father in-law and aunt-in-law are arriving from Montreal tomorrow to stay with us for a month. I'm very excited for them to be here and made this beautiful broccoli quiche (from Vegan Brunch cookbook) especially for them to enjoy with a salad... about 5 hours ago From The Vegan Mouse 1 Green Kale Salad with Sweet Cherry Tomatoes, Cashew Cheese and Capers  
Green Kale, Sweet Cherry Tomatoes, Dr.Cow Aged Cashew Cheese, Zucchini, Red Onion, Capers, Hempseeds, Sweet Cherry Tomato Vinaigrette About 6 hours ago From WholeFoodVegan 1 Saving Money & Calories: Starbucks at Home Okay so maybe it isn’t Starbucks but I have come to the realization that I can make my own lattes at home and save a ridiculous amount of money in doing so. Not only can I save money I can make a healthier latte at home since I can decide how... about 10 hours ago From Cook. Vegan. Lover. 1 iHeart iHerb  By the way, the day that I left Seoul for Busan, Mr. Postman arrived with my parcel from iHerb.com! :) Suh-weeeeeet~~~ It arrived in exactly 14 days (2 whole weeks). I've already been enjoying the chai teas and stevia. By the way, NuNaturals... about 16 hours ago From Alien's Day Out: Seoul 1 A Typical Vegan Southern MealQuick post tonight about a few cookbook dishes that I've posted about before. I'm in the testing phase so sorry for the repeats. But I like to post yummy food pics daily, even if some of you may have seen them before. Hope you don't mind.I... about 18 hours ago From Vegan Crunk 1 Methi Pakoras for Chalks and ChopsticksThe Spice Box If the way to a man’s heart is through his stomach, why on earth is my Aditi still single? Aayi had asked the question a million times in the last 10 years and at least a dozen... [[ This is a content summary... about 21 hours ago From Holy Cow! Vegan Recipes 1 Winner Announced for Ani Phyo Raw Essentials Cookbook Give Away!Thanks for all the support, entries, and excitement about my Ani Phyo Raw Essentials Cookbook Give Away! There were 420 entries for this book and the lucky winner is going to love it, I'm sure! This is quite possibly My Favorite... about 22 hours ago From Love Veggies and Yoga 1 Baked Ziti, Great Greens The Chef: ElizabethThe Menu: A healthy, hearty take on baked ziti using gluten-free pasta, tomato sauce, and a tasty tofu ricotta. Elizabeth chose an all-green theme for today's lovely leafy salad, including romaine, green olives, cucumber,... 1 day ago From Caf 1 Cin-city*  
I had the immense pleasure of spending last weekend in Cincinnati with my bestie, Sarah. We did a ton of fun stuff; I'll just cover some of the highlights.The bright spot of the weekend was attending the 48 hour film project, which Sarah... 1 day ago From The Radioactive Vegan 1 Chicago Food!  
Since it's been about two weeks since we've been in Chicago, I guess it's time to finally post some photos of the amazing food we had there. Here are some of the food highlights. Ready?Raw Red Pepper Gazpacho, Karyn's on GreenTry as I might,... 1 day ago From Vegan Appetite |
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Thursday July 29 2010 |
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All logos and blog names trademark their respective owners. All content copyright their respective owners.
